Kunzhixian · Product List
Kunzhixian Fruit Brandy
Kunzhixian Fruit Brandy is crafted from Aksu rock-sugar heart apples, Shine Muscat grapes, and seasonal fresh peaches sourced from Xinjiang. It undergoes double fermentation, double distillation, and oak barrel aging. No sulfur dioxide, caramel color, or other additives are used in the process.
Kunzhixian 42° Fruit Distilled Wine
This is Kunzhixian's Standard Tasting Edition. At 42°, it delivers a perfect balance of fruit essence from the deep Dabie Mountains—smooth, non-irritating on the palate, with intertwined notes of fresh fruit and aged spirit, leaving a sweet, lingering finish. Whether you're new to brandy or an enthusiast seeking daily enjoyment, this bottle offers a moment of pure comfort for every sip. Crafted from Aksu rock-sugar core apples from Xinjiang, Shine Muscat grapes, and seasonal fresh peaches. The process includes washing, crushing, double fermentation, double distillation, aging, and final blending.
Kunzhixian · 53° Fruit Distilled Wine
53° · Ultimate Richness · 100% Pure, Zero Additives Brewed exclusively from fresh fruit—no food additives whatsoever. No sulfur dioxide · No caramel color · No artificial flavors Only the pure taste of nature. This is Kunzhixian’s Premium Reserve Edition. The 53° intensity captures the concentrated essence of fruits deep in the Dabie Mountains. Each drop demands more raw material, longer fermentation, and greater patience. Smooth on entry, with a lingering, uninterrupted finish.